Skip navigation

Browsing by Subject Restauration

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 1 of 1
PreviewIssue DateTitleAuthor(s)
2025-06-22Assessment of HACCP implementation in a retail catering service : from theory to practiceKhelaifia, Ghada; Bouayad, Leila (Dir.)