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Hygiène des denrées alimentaires d’origine animale (HADOA) : [4] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
PreviewIssue DateTitleAuthor(s)
2007Microbiological analysis of red meat, poultry and eggsMead, G. C.
2014Encyclopedia of food safetyMotarjemi, Yasmine; Moy, Gérald G
2018Hygiène et inspection des viandes rougesBensid, Abdelkader
2006Bonnes pratiques pour l'industrie de la viandeHathaway, Steve
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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