| DC Field | Value | Language |
|---|
| dc.contributor.author | Institut technique des élevages | - |
| dc.date.accessioned | 2022-10-03T14:09:59Z | - |
| dc.date.available | 2022-10-03T14:09:59Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.uri | http://depot.ensv.dz:8080/jspui/handle/123456789/2515 | - |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Alger : DFRV | fr_FR |
| dc.subject | Plantes fourragères | fr_FR |
| dc.subject | Aliments pour animaux : Composition | fr_FR |
| dc.subject | Ruminants : Alimentation | fr_FR |
| dc.title | Valeur alimentaire des fourrages et besoins nutritifs des bovins | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Alimentation & Nutrition des animaux
|
