| DC Field | Value | Language |
|---|
| dc.contributor.author | Hathaway, Steve | - |
| dc.date.accessioned | 2022-10-06T14:51:26Z | - |
| dc.date.available | 2022-10-06T14:51:26Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 978-92-5-205146-5 | - |
| dc.identifier.uri | http://depot.ensv.dz:8080/jspui/handle/123456789/2538 | - |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture | fr_FR |
| dc.subject | Bonnes pratiques de fabrication: Viande | fr_FR |
| dc.title | Bonnes pratiques pour l'industrie de la viande | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Hygiène des denrées alimentaires d’origine animale (HADOA)
|
