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Browsing by Author Bouchbout, Lydia Malek

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PreviewIssue DateTitleAuthor(s)
2022Les bonnes pratiques d’hygiène en restauration collective : étude bibliographiqueDjerboua, Ryhane; Bouchbout, Lydia Malek; Deham, Amjed; Hamdi Taha, Mossadak (Dir.)
2022Evaluation des bonnes pratiques d’hygiène en restauration collective : cas de deux établissements hospitaliers situés à AlgerBouchbout, Lydia Malek; Djerboua, Ryhane; Deham, Amjed; Hamdi Taha, Mossadak (Dir.)